Akshayakalpa Organic is bringing back the true essence of traditions with their Ragi Dosa batter so everyone can enjoy a fresh, delicious breakfast without having to prep beforehand. Made from whole-grain millets grown on chemical-free farms, our batter tells the story of the attention to detail that goes into preparing it. Paying homage to the good-old days, it is traditionally stone-ground to retain authentic home-made taste & texture.

Every batch is allowed its own time to ferment to perfection, resulting in batter with superlative taste and freshness. Bringing the benefits of whole grain millets, it’s a rich source of fiber, nutrients and antioxidants. Fermented foods are also known to have proteins that reduce blood pressure and aid heart health. Akshayakalpa Organic Ragi Dosa batter is wholly natural and has no added soda, stabilizers or preservatives – making it the perfect ingredient for a hearty breakfast! .