Steps to prepare Sukku/Ginger Coffee
- Add 2 cups of water in a sauce pan and broken palm jaggery and allow it to dissolve completely.
- Add 1 teaspoon of Sukku powder and allow it to boil for 5 minutes in low flame.
- Then strain the Sukku Coffee using a strainer to remove any rough particles
- We can add <a href=”https://rythumitra.org/product/desi-cow-ghee/”>Ghee</a> before serving too!
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