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Gluten-Free Amaranthus Seeds
₹40.00 – ₹90.00
Popped Amaranth has a nutty and crunchy flavour and is great as porridge or dessert.Amaranth flour can be added to make pancakes, muffins, rotis, wraps and quick breads.
- Known popularly as Rajgira Seeds.
- Doesn’t contain any gluten which makes it a great choice for people who are celiac or gluten intolerant and an excellent way to boost the nutritional power of gluten-free recipes
- Has a much higher protein content than for most other grains
- It is a good source of fibre.
| Brand | |
|---|---|
| Department | |
| Quantity | 100g, 250g |
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