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Gluten-Free Amaranthus Seeds


Popped Amaranth has a nutty and crunchy flavour and is great as porridge or dessert.Amaranth flour can be added to make pancakes, muffins, rotis, wraps and quick breads.

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  • Known popularly as Rajgira Seeds. 
  • Doesn’t contain any gluten which makes it a great choice for people who are celiac or gluten intolerant and an excellent way to boost the nutritional power of gluten-free recipes
  • Has a much higher protein content than for most other grains
  • It is a good source of fibre.



100g, 250g


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