FeaturesSome key features of Little Millet Pongal :
- Nutritional value: Little millet is a highly nutritious grain, high in fiber and protein.
- Flavor: Little millet has a mild, nutty flavor that complements the spices used in the dish.
- Preparation: Pongal is usually prepared by boiling little millet with water or milk and spices and then tempered with ghee and other ingredients.
- Versatility: Little Millet Pongal can be served as a main dish, or as a side dish with other accompaniments.
IngredientsThe key ingredients of Little Millet Pongal are:
- Little Millet
- Brown Rice
- Moong dal
- Black Pepper
- Cumin
- Cashew
- Curry Leaves
- Salt
- Sugar
- Ghee
TipsBasic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf Life
- 5 to 6 Months
Pieces per 250g5 Servings
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