Organic Butter-Salted

Akshayakalpa Organic Table Butter is made using fresh cream of organic milk from fodder-fed cows on our organic farms. The goodness of nutrition-rich milk is easy to recognize in the superlative taste and smooth, creamy texture of our organic butter. The traditional methods of slow-churning do away with the need for unnecessary processing so that the butter retains all its nutrients and classic homemade flavour. Akshayakalpa Organic Table butter is mildly-salted, for a low-sodium healthier lifestyle.

It is also a powerhouse of naturally-occurring nutrients like Omega-3 fatty acids, vitamin E, A, D, B12 and K that support healthy bones, heart and digestive health. It contains no added preservatives, synthetic additives or emulsifiers, so you can enjoy wholesome nutrition and great taste without worrying about chemical residues. Be it slathered in bun-maska, melting atop a bowl of pav-bhaji or adding to the fluffiness of benne dosa -organic butter truly deserves a place at your table.