span>How to Use?
- For Poha – Add seasoning grains and vegetables along with a Tbsp of oil to a kadai.
- Add Ragi Flakes after the vegetables are done.
- Sprinkle water if necessary.
- Cook on Med. Flame with lid closed for 2 min.
- Add garnishing & serve hot.
- Add to warm milk.
- Add honey/sugar as necessary.
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