No products in the cart.
Rajgira Atta 250g
₹69.00
Gluten-free and nutritious alternative to traditional Wheat Flour, Amaranthus Flour (Rajgira Atta) is high in protein and fiber, and is a good source of iron and calcium.
In stock
- Amaranth flour is a great choice for those with gluten sensitivities or celiac disease.
- You can use organic amaranth flour in any recipe that calls for wheat flour, or you can try it in new and creative ways.
- For example, you can use it to make gluten-free pasta, bread, pancakes, or even cookies.
| Brand | |
|---|---|
| Department |
Rajgira Atta 250g
₹69.00
Home 
Categories 
Weekly Deals 
Account