Ingredients:
Little Millet, Green Gram, Chickpea, Black Gram, Curry Leaf, Red Chilli, Black Pepper, Cumin and Mustard Seeds
Preparation Instructions:
– Mix 1 cup Pongal Mix with 3 cups of water
– Soak for 10 mins
– Cook till 3 whistles in medium flame
– Add Salt & Ghee for taste