Fever Nuts (Gachakayalu) 50g

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Commonly known as

Hindi  – Kantakareja, Kantkarej, Gajga, Katkaranj, Naktamala  Tamil  – Kalarchikai Powder, Kazhar Shikkay  Telugu –  Gachakaya, Gacha Kaya, Thellagachha, Gatsakai  Kannada – Gajjiga, Gajjuga, Gajaga-Kayi, Gajikekayi, Gajjege, Heggajjiga, Sanna Gajjuga  Malayalam  – Kazhanji, Kalanchik Karu, Kazhanchik Karu  

Sanskrit –  Putikaranja, Kantaki Karanj, Kuberaksha, Latakaranja, Putikaranja  Common English Names  – Bonduc Nut Powder, Fever Nut Powder  Botanical Name  – Caesalpinia Bonducella  

How to Use?

• Firstly, break  or crack the Kalachikai seeds for nuts inside.
• Grind  1 Kalachikai seed nut and 5 Black Pepper (std ratio)
• Add Honey or Jaggery Powder as per taste (recommended)
• Make small sized balls to be consumed daily morning or night (can be consumed raw as well)

Why use Fever Nuts or Gachakayalu?

• Kalarchikkai Seeds powder, with Asofoetida and Buttermilk control Stomach Pain.
• Powdered form of Gachakayalu is consumed to control heat related female infertility issues.