Jowar Flakes 250g

span>How to Use?

• For Poha – Add seasoning grains and vegetables along with a Tbsp of oil to a kadai.
• Add Jowar Flakes after the vegetables are done.
• Sprinkle water if necessary.
• Cook on Med. Flame with lid closed for 2 min.
• Add garnishing & serve hot.
• Add to warm milk.
• Add honey/sugar as necessary.