Akshayakalpa Organic Butter is an all natural product (with no nasty chemicals or preservatives). Hence, to ensure freshness and maintain shelf life, kindly store the product hygienically & under continuous refrigeration under 4 degree centigrade. Once opened, it must be consumed within 45 days from date of manufacture.
Akshayakalpa organic cheese has a shelf life of 90 days from its manufacture date and must be stored at a temperature of 0-4 degrees. Once opened, store the product in an airtight container and consume within 3 days.
Akshayakalpa organic buttermilk has a great shelf life of 7 DAYS from the date of its manufacture and must always be stored at a temperature of 3-4 degree centigrade. Once opened, it must be consumed immediately.
Chicken is cut on the day we deliver, ensuring it remains both fresh and non-refrigerated. Delivery is currently only in Hyderabad (Tuesdays & Sundays)
Chicken is cut on the day we deliver, ensuring it remains both fresh and non-refrigerated. Delivery is currently only in Hyderabad (Tuesdays & Sundays)
Akshayakalpa organic probiotic curd has a shelf life of 15 DAYS from the date of its manufacture and must always be stored at a temperature of 3-4 degree centigrade. Once opened, it should be shifted to an air tight container and consumed within 48 hours.
Akshayakalpa Organic Butter is an all natural product (with no nasty chemicals or preservatives). Hence, to ensure freshness and maintain shelf life, kindly store the product hygienically & under continuous refrigeration under 4 degree centigrade. Once opened, it must be consumed within 45 days from date of manufacture.
Akshayakalpa organic cheese has a shelf life of 90 days from its manufacture date and must be stored at a temperature of 0-4 degrees. Once opened, store the product in an airtight container and consume within 3 days.
Akshayakalpa Organic Milk (UHT) has a shelf life of 6 months from date of packaging. It can be stored at room temperature. However, once opened, it should be refrigerated and consumed within 24 hours.
Akshayakalpa organic probiotic curd has a shelf life of 15 DAYS from the date of its manufacture and must always be stored at a temperature of 3-4 degree centigrade. Once opened, it should be shifted to an air tight container and consumed within 48 hours.
Akshayakalpa Organic malai paneer has a great shelf life of 1 MONTH from the date of its manufacture and must always be refrigerated at a temperature of 3-4 degree centigrade. Once opened, please do consume it within a day or two. If some paneer remains after opening the packet, we suggest to store the blocks in cold water in the refrigerator and use it within a day.
Akshayakalpa Probiotic curd is food for the soul! Crafted using organic milk cream from happy, healthy cows living on organic farms, its purity reflects in the exceptional taste and quality of our curd. True to the traditional art of setting the perfect curd, specially-curated cultures are added to organic milk and allowed to ferment naturally, in their own time – without the use of any synthetic additives, preservatives or enhancers.
Akshayakalpa Probiotic curd is food for the soul! Crafted using organic milk cream from happy, healthy cows living on organic farms, its purity reflects in the exceptional taste and quality of our curd. True to the traditional art of setting the perfect curd, specially-curated cultures are added to organic milk and allowed to ferment naturally, in their own time – without the use of any synthetic additives, preservatives or enhancers.
Akshayakalpa Organic Milk (UHT) has a shelf life of 6 months from date of packaging. It can be stored at room temperature. However, once opened, it should be refrigerated and consumed within 24 hours.